The Arboretum “Celebrates the Table” on Oct 5

October 2, 2011

With the fall comes autumn leaves, chill weather and … cooking classes at The Arboretum? On Wednesday, October 5 Los Angeles Arboretum and Botanic Garden presents “Fresh: Celebrating the Table” an appetizer/small plate class taught by Michael Reyes, graduate of Pasadena’s Le Cordon Bleu http://www.chefs.edu/Los-Angeles. Reyes will offer the early October class with emphasis on cooking techniques, including knife skills, basic cooking techniques, and how these recipes use ingredients that can be incorporated into other dishes. Judging from the posted menu, it looks like a rewarding and informational evening for participants to make time for cooking on a weekday afternoon.

Reservations Required  – Please Call 626.821.4623
Cost is $45 members / $50 non-members.
Wednesday, October 5
3:00-5:00 p.m.

Menu:
Ahi Tuna Poke with Wasabi-Sesame Gastic
Shrimp Ceviche with Mango and Heirloom Tomato Salsa
Tea-Smoked Pork Belly with Asian Slaw
Braised Short Ribs with Roasted Root Vegetables
Chocolate Bread Pudding with Spiced Cream

http://www.arboretum.org

Los Angeles Arboretum and Botanic Garden
301 North Baldwin Avenue
Arcadia, CA, 91007
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