Holiday Recipes (2) Spicy Pumpkin Pie Cookies

November 29, 2012

Spicy Pumpkin Pie Cookies

http://cherribolliebakery.blogspot.com/ Thanks to Syd for her innovation and post.

Image

  • 1 cup butter (room temperature)
  • 8 oz cream cheese
  • 1 cup brown sugar
  • 1 can pumpkin puree (NOT PUMPKIN PIE MIX)
  • 1 tsp salt
  • 2 ½ cup AP flour
  • 1 tb baking powder
  • 1 tb vanilla
  • 1 tsp ground cloves
  • 1 tsp ground ginger
  • 1 tsp ground nutmeg
  • 1 tb ground cinnamon
  • Graham cracker crumbs (about 2-3 cups)
  • Pecan halves
Icing
  • 2 cups powdered sugar
  • 2 tb melted butter
  • 2 tb orange juice
  • 1 tsp maple syrup
Directions:
Cookies
  1. Set oven to 350°
  2. Cream butter, cream cheese, and sugar on med/high heat until light and fluffy.
  3. Scrape down bowl and turn mixer back on, then add pumpkin puree slowly, allowing mix to come together between each addition.
  4. Add the vanilla.
  5. Scrape the bowl, then add dry ingredients.
  6. Mix slowly until well combined. Do not over mix.
  7. Place baking parchment on cookie sheet. Take a small dollop of dough, about the size of a pencil eraser, and place under opposite corners of the parchment to secure it while baking.
  8. Scoop balls of dough and drop into graham cracker crumbs one ball at a time, being sure to completely cover each cookie.
  9. Press half a pecan (or walnut) into each cookie, spaced 1-1/2″ to 2″ apart.
  10. Place racks in oven and back for 12 minutes. Remove from oven and cool on cooling racks.
Icing
2 cups powdered sugar
2 tb melted butter
2 tb orange juice
1 tsp maple syrup
Mix and pour into a plastic ziplock bag, cut a small hole into the corner to drizzle icing on cooled cookies.
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