Archive for the 'Los Angeles' Category

Longtime Wolfgang Puck Chef Matt Bencivenga Has Died

January 28, 2016

“Catering is a lot like a military operation; it has little room for error,” says Wolfgang Puck Catering and Events President Carl Schuster. “A lot of chefs don’t understand that. But Matt Bencivenga is that rarity: he never misses a beat.”

Chef Bencivenga’s page on the Wolfgang Puck site: http://www.wolfgangpuck.com/company-info/managing-partners/matt-bencivenga includes a playlist.

Reposting: http://la.eater.com/2016/1/26/10831862/chef-matt-bencivenga-passed-away

by

He’ll be missed.

It’s a sad day for the restaurant industry, as news spread late yesterday that longtime Wolfgang Puck chef Matt Bencivenga died from pancreatic cancer.

Bencivenga began his career on the East Coast in the 1990’s before moving to Los Angeles and eventually landing as sous chef at Patina. In 1998 he joined up with Wolfgang Puck, eventually helping to open Spago Beverly Hills as executive sous. Not long after, Bencivenga undertook the catering arm of the Puck empire as both executive chef and managing partner, where he would remain until the end of his life.

With a long history in Los Angeles kitchens and more than two decades in hospitality overall, Bencivenga touched many of the chefs and restaurateurs who still make this city run today. Reached for comment, the Wolfgang Puck team had the following to say:

It is with a heavy heart that we share that Matt Bencivenga, Partner and Executive Chef of Wolfgang Puck Catering, passed away this past Monday morning after a long courageous battle with pancreatic cancer.  In his twenty years with the company, Chef Matt touched the hearts of all that worked with and around him. His talent, compassion, and drive will continue to inspire.

In honor of Matt, the family asks you to please consider a memorial gift to advance the neuroendocrine tumor research program at the Jonsson Comprehensive Cancer Center/UCLA under the direction of Dr. Tim Donahue. Donations may be directed to Melissa Brody, Jonsson Cancer Center Foundation ; 8-950 Factor Building, Box 951780, Los Angeles, CA 90095-1780.  (310) 206-0675www.cancer.ucla.edu/donate (noting “In honor of Matt Bencivenga.”)

Matt Bencivenga will be missed.

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Smile! Cupcake Photo-Op on Friday August 1 at The Grove

July 26, 2013

Meet me at 3rd and Fairfax! The Grove (in the shadow of the Original Farmer’s Market) is introducing the world’s first cupcake photo booth at The Park on Friday, August 2 from 12 – 2pm. “Moments later, you will walk away with a cupcake adorned with your face on it!”
A word about parking: Grove parking IS NOT Farmer’s Market parking. Be sure you know which you need to be validated for. After my cupcake paparazzi moment, I’m looking forward to spending a moment reconnecting with all the great stalls/shops in the Farmer’s Market. Lunch might be waiting for me there!
http://www.thegrovela.com/event_promo.php?id_promo=1046

LA Weekly Picks at its Indian food in W. SFV @tasteofindiala @Anarbagh1

July 22, 2013

ImageOnline this week, the L.A. Weekly blog, Squid Ink, included a suggestion of Indian restaurants in Los Angeles,  “where there are dozens of wonderful and popular Indian restaurants.” Sadly they gave up the role of culinary sleuth only to pander exclusively to one region, West San Fernando Valley. Investigating and posting about Indian restaurants throughout Los Angeles would have been more worthy of the truly great hidden gems that deserve attention. Journalist, Emily Dwass, has no voice in the online quirkiness that online editors have chosen to post her article. For those trying to read or navigate this list online, be prepared for an excess of visual noise pollution – ads, photos, bad programing.  http://blogs.laweekly.com/squidink/2013/07/10_best_indian_restaurants_in.php

For those with a taste for Indian and can afford the gas tank to head for West SFV, please enjoy!

Dilli Express:
When we wandered into Dilli Express, we actually were looking for another restaurant. It turned out that the prior place had closed, and there’s now a new name, owners and menu, described as fusion and Indian. While the décor is a work-in-progress, the food is ready for its close-up. You order at the counter, either from a large list on the wall (including unexpected dishes like chicken curry taco and spinach chole burrito) or from that day’s buffet, which is the best bargain. For $8 you get an all-you-can eat combo of mostly North Indian specialties. There are even cheaper vegetarian combos, as well. We’re not always fans of self-service buffets, but props to this buffet, where there’s a shield of glass separating hungry folks from the food. The wait staff fills your plate, but don’t let that discourage you from going back as many times as you want. 8406 Topanga Canyon Blvd., Canoga Park; (818)347-6900.

Taste of India:
The first thing you’ll notice upon entering this cozy restaurant located between Ralphs and Sprouts, is how dark the interior is, with such low lighting that at some tables it’s hard to read the menu. Never mind. You can close your eyes and point to any page and find something to enjoy, especially if you’re an adventurous eater who is not intimidated by dishes like pudhina mutton (goat meat cooked on a slow fire, with a ginger, garlic and mint gravy) or nargisi kofta (lamb meatballs.) There are many signature North Indian specialties, such as onion kulcha, a naan stuffed with onions and seasoned with a mild mint sauce. Desserts include mango ice cream and gulab jamun (savory, deep fried cheese balls with rose syrup.) The best bargains are the combination dinners for around $15, with two entrees, rice, naan and salad or raita. On weekends there’s an all-you-can-eat Champagne buffet for $12.95. 21833 Ventura Blvd., Woodland Hills; (818) 999-0600. http://tasteofindiala.com/

Streets of India Cafe:
This family run café in the heart of the Encino business district features homemade specialties from South India such as dosa (savory pancakes) and also from the north (tandoori dishes.) There are Indo-Chinese options, like chili chicken and other daily hybrid specials. Save room for the made-from-scratch desserts, including chikki, a candy with almonds and pistachios, and grajjar halwa, a lovely carrot pudding. You can order a variety of curries a la carte, but the best deal is the very popular weekday lunch buffet for $8.75 (on weekends and holidays it’s $10.75.) There’s also a dinner combo for $11.95. 16260 Ventura Blvd., Encino; (818) 325-2500. http://www.streetsofindiacafe.com/

Anarbagh:
Before anyone gets upset, we’re aware that half of the west SFV residents are on Team Anarbagh and the rest are on Team Shalimar, which is down the street. We’re not going to take sides — we think both restaurants are nice places to go for an evening out or a special lunch. Bring a friend with you to Anarbagh, because there are a lot of deals for duos, starting with a mixed vegetarian appetizer, with onion bhaje, vegetables, samosas and pakora, for $6.95. Midday, there’s the Executive Lunch for two, for $18.95 (not to be confused with the Business People Lunch for two, $16.95.) There’s a big selection of chicken, lamb, seafood, as well our favorites: more than two dozen great vegetarian entrees. We especially like the sag paneer, spinach and cheese cooked with onions, tomatoes and herbs, the best version of this classic we’ve had anywhere. Dishes can be ordered from very mild to very hot. We found medium pretty intense (in a good way) — so be warned. 22721 Ventura Blvd., Woodland Hills; (818) 224-3929. http://www.anarbaghindiancuisine.com/

Shalimar:
This family-owned restaurant has been on the boulevard since 1983, with chef Salik Miah running the kitchen. The menu represents multiple regions of India, with traditional tandoori dishes, Punjab-style lamb and beef and a big selection of Bengali fish and seafood. We tend to go overboard on the appetizers, especially the vegetable samosas (with an order of mango chutney on the side) and savory papadam (lentil wafers), which are highly addictive. There are distinctive breads, including one that is grilled and stuffed with spiced potatoes and cauliflower (aloo gobi paratha). Monday through Friday there’s a lunch buffet for $7.99, which is a good way to sample the eclectic cuisine. 23011 Ventura Blvd., Woodland Hills; (818) 225-7794.http://www.shalimarwoodlandhills.com/

Royal Delhi Palace:
The first time we visited here it was barely noon on a Sunday and the car thermometer read 99 degrees — no one in their right mind should have been in the mood for hot, spicy food. Yet the place was packed, which tells you something about how popular it is. When we arrived, a party was just beginning in the adjacent banquet room. As we watched the steaming trays being brought in, we were seriously tempted to crash the festivities and made a mental note to someday have a party there, or at least wrangle an invitation to one. Until then, we’ll be happy to keep sampling the many North Indian dishes offered in this family-run restaurant. We especially like the entrees from the clay oven, such as tandoori vegetables. While these look deceptively simple, each bite brings a burst of mystery spices. There are more than a dozen breads on the menu, including Peshawari naan, stuffed with cashews, raisins, cherries and coconut. Big crowd magnets are the daily lunch buffet for $7.49 and a Saturday and Sunday Champagne brunch for $10.95. 22323 Sherman Way, #11, Canoga Park; (818) 992-0913.

India Sweets and Spices:
Selfishly, we’re kind of reluctant to spread the word about this incredible place, because it will just get more crowded. Once you eat here, you’ll be back for more. This is a no frills, vegetarian, cafeteria-style eatery connected to a grocery store. The line is typically chaotic — and that’s part of the fun. Try to scope out what you plan to order before it’s your turn, because you won’t make any friends if you engage in a long discussion with the servers about what’s what. Trust us, it’s all great, even if you don’t know what you’re eating. For about five bucks you can get one of the specials, which will give you an overflowing plate. The masala dosa (stuffed pancake) and chai are considered some of the best in town. For the sweets part of the equation, pick something from the bakery case or get yourself a popsicle in the grocery store. 22011 Sherman Way, Canoga Park; (818) 887-0868. http://www.indiasweetsandspices.net/

Mother India Restaurant:
Drive here from outside the SFV, and you’re going to feel like you’re traveling to the end of the earth. Look on the bright side — if you start on Topanga Canyon by the ocean and take it all the way to Devonshire Street, you will experience a multitude of microclimates. Make it a road trip. You can sharpen your shopping skills at the Westfield Topanga Mall or get a different kind of workout hiking or rock climbing at Stoney Point Park in Chatsworth. Either way, bring a hearty appetite for lunch or an early dinner (they close at 8 p.m.) to this small, family-run eatery. We’re big fans of the Mumbai street food, especially pani puri, little puffs filled with potatoes, garbanzo beans and chutney. Another favorite is the uttapum, soft crepes topped with vegetables. Owner and chef Bharati Gholkar often stops by the tables to help you figure out what you want to order, and she’ll tweak the menu if you have any dietary concerns. 21032 Devonshire St., Chatsworth; (818) 534-8267.

Agra Tandoori:
Say what you will about the Kardashians, they (or someone on their team) have good taste in restaurants. On one of their infernal shows, the clan came here for dinner, helping put this Tarzana restaurant on the map. Even without reality television, Agra Tandoori already had a loyal following, with good reason. Not only is the food great but, of all the restaurants on our list, this is the nicest room in which to linger over your meal, especially when seated in one of the large, circular booths. We try to order something new whenever we’re here; so far, our favorites are chicken mango masala, mushroom biryani and eggplant bharta. There’s a good selection of Indian beer and a decent $4 glass of wine (how often can you say that?). The manager, Frank, is always charming and remembers you if you’re a repeat customer. (And he’ll graciously give you the discount, even when you forget your coupon.) 19560 Ventura Blvd., Tarzana; (818) 342-2290.

Taj Mahal:
Located on the upper level of an awkwardly designed Encino plazo, Taj Mahal is definitely worth the trek up the stairs or the elevator ride from the free parking structure. Family owned and operated since 1993, there’s a pleasant dining room and also an outside patio. Start off a winning meal with a chilled lassi yogurt drink (sweet, salted or mango) or share one of the four Indian beers. All of the reasonably priced entrees come with basmati rice and raita. Our favorite dish is malai kofta, round vegetable fritters in a tomato and onion sauce. Also popular is fish vindaloo, Chilean sea bass cooked with potatoes and hot spices. Monday through Saturday there’s an all-you-can-eat lunch buffet with some 15 choices, for $8.95. On Sunday the buffet has more than 20 items and unlimited Champagne for $10.95. 17815 Ventura Blvd., suite 201, Encino; (818) 345-2215. http://www.tajmahaldining.com/

 

Looking for Aloo Paratha?

April 9, 2013

Salomi Restaurant http://www.salomiindian.com

5225 Lankershim Blvd., North Hollywood (across from the television academy)

818-506-0130

Indian and Bangladesh restaurant serving delicious traditional favorites – tandoori, korma, masala, biryani, vindaloo, naan, plus more – with a range of vegetarian and non-vegetarian dishes. Open for lunch and dinner in the heart of No Ho, I was surprised to learn that Salomi had been serving since 1979. Portions are very generous and so flavorful. The attentive staff never hovers yet your glass is always quickly refilled and special requests are easily answered. Prices are very reasonable for table service menu this robust. A hidden gem, in plain sight on Lankershim.

On a Friday night after a long week of deadlines I was looking forward to seeing a friend in a production at the Actor’s Workout Studio. Grabbing a sandwich or burrito by myself after work didn’t interest me so I launched Open Table to find someplace nearby to eat. To my delight, Salomi didn’t have any reviews posted on Open Table, so the thrill of discovery whetted my appetite as much as as the promise of good Indian food.

As I walked into a lovely yet empty restaurant, greeted by several smiling faces, it looked promising. Looking over the lengthy menu, I knew I had found a new favorite. Names of dishes came rattling off my tongue – chicken korma, saag paneer, vegetable biryani, and of course aloo paratha. Iced Tea please. Did they open recently? How did they find the neighborhood?

Turns out, according to the chatty head waiter that Salomi had been open since 1979. He was oh so proud of their Yelp status, “Do write a review and you will see.” I explained that I found them on Open Table. His professed claim of how popular Salomi was simply wasn’t evidenced by butts in the seats. Where were all the loyal fans?

From my window table I could see the tall walls of the Television Academy screening rooms across the street, nestled in its driveway courtyard. Down the street was the latest Laemmle Cinema. With lunch specials this place must be a real hit in the arts community. Why was it empty?

Ordering beloved dishes that I had ordered from India’s Oven, Angara, Addi’s Tandoor, I had a good point of comparison. Would this food measure up? The spinach was not creamed but well-cooked in the saag paneer and lightly-spiced to bring out the flavors. I melted at the chicken korma! So “nummy” in taste and texture with a vibrant saffron yellow hue. The biryani tasted really, really good, a personality among rice dishes yet way too many peas or is it that I just plain don’t like them and will hand flick them out of any plate served to me…Salomi was a hit! (And the play to follow was too!)

A family arrived, kissed and hugged the staff nearest the door and sat in what sounded like their usual spot. Other people entered and were seated as my meal was enjoyed. (Upon leaving I think I even saw Hawk Koch, President of the Academy of Motion Pictures Arts and Sciences enjoying a conversation and meal.) So much for my thought that this place was unknown. Yet with food this good and reasonably priced, Salomi on a Friday night should be hopping!

When favorite restaurants shutter their doors in Los Angeles, which happens too frequently, it is easy to forget that neighborhood gems are still out there to be found. When word-of-mouth and local publicity don’t bring in the patrons, services like Open Table can help non-franchise dining thrive.

Christmas Tamales in Los Angeles with Mom’s on Riverside

December 20, 2012

Networking is a beautiful thing! Check out http://momstamales.com/Tamales.html

moms

Today, a co-wacko and I were talking about where I could score some homemade tamales for Christmas. She didn’t know a resource but she knew someone who might. Having tamales as my contribution to Christmas dinner with my sweetheart’s family is my idea of a good thing! And that conversation at work got me talking with another co-wacko who highly recommended Mom’s Tamales (see link above) later in the afternoon.

You may have seen Mom’s, this hole-in-the-wall treasure, on an episode of Diners, Drive-ins and Dives on Food Network. Sitting at lunch today I quickly scoped this place out on Foursquare, located the menu, address and phone number (323) 226-9383.

Mom’s offers several tamales to tempt you: Pork, Beef, Chicken, Cheese or try some of their specialties: Chicken with Mole, Cheese with Spinach, or a sweet tamal with pineapple. Yow! Buying them frozen to steam later (for 1 hour, 15 minutes) will save you $2 per dozen. Mix and match.

Remember it’s cash only, they close their doors at 4:00 pm and checking in on Foursquare will make it more visible to other tamale lovers seeking a source for handmade tamales. Mom’s Tamales & Mexican Food, 3328 Pasadena Ave, Los Angeles CA, 90031

If tamales for Christmas are not something you have time to make, try some love from Mom’s instead.

Holiday Recipes (5) @CoralTreeCafe Vegetable Soup

December 2, 2012

“To feel safe and warm on a cold wet night, all you really need is soup.” ~Laurie Colwin

coraltreesoup

Total time: 1 hour
Servings: 8 to 10
Vegetable Soup recipe adapted from Coral Tree Cafe in Los Angeles. http://www.coraltreecafe.com/

Ingredients:
2 tablespoons oil
2 cups diced carrots
2 cups diced onions
1/2 cup diced red bell pepper
1 1/2 teaspoons chopped fresh thyme
3/4 cup pearl barley
1 quart vegetable broth
1 1/2 cups prepared marinara sauce
2 cups quartered mushrooms (optional as I do not eat mushrooms)
2 cups diced zucchini
Salt and pepper

Directions:
Heat a medium, heavy-bottom pot over medium heat until hot. Add the oil, then add the carrots, onions, bell pepper, thyme and barley. Cook, stirring occasionally, until the vegetables are golden-brown, about 18 minutes, taking care that the barley does not burn.
Stir in the vegetable broth and marinara. Cover and bring to a boil over high heat, then reduce the heat to a gentle simmer.
Cook until the barley is al dente, 6 to 8 minutes. Stir in the mushrooms and zucchini, and season to taste with salt and pepper (the amount of seasoning needed will vary depending on the vegetable broth and marinara used). Cover and continue to simmer until the mushrooms and zucchini are just tender, 4 to 6 minutes.
Remove from heat, thin if desired, and season again to taste, and serve. This makes about 2 1/2 quarts of soup.

Thanksgiving 2012

November 15, 2012

Don’t let the deadlines, headlines or stress mess with your gratitude. We all have a lot to be thankful for. Here’s some Thanksgiving recipes and treats to inspire you! Please feel free to repost and share…just let me know what time dinner is served and I’ll be there!

Try a New Orleans Thanksgiving. Last year Chef Guy DuPlantier III of Crazy Creole made ours magical with an All-American Creole Thanksgiving meal – gumbo, jambalaya, bread pudding, ettouffe. Ain’t nothing but goodness!

http://www.epicurious.com/recipes/menu/views/new-orleans-thanksgiving-menu?mbid=RF

http://www.facebook.com/CrazyCreoleCafe

 

Thinking about your Thanksgiving meal? Let the L.A. Food Bloggers group help you! We have tons of great ideas and recipes! http://www.shockinglydelicious.com/food-bloggers-l-a-do-thanksgiving/

http://www.facebook.com/FoodBloggersLosAngeles?ref=ts&fref=ts

 

Bitten Word offers that it’s time to start planning your menu in earnest.

http://www.thebittenword.com/thebittenword/2012/11/thanksgiving-2012-recipe-index-what-the-food-magazines-are-recommending.html

 

Fearless Art of Food for Pleasure #cookforJulia @TheAcademy

August 13, 2012

It is with absolutely no intended disrespect that I confess that my childhood impression of legendary Julia Child was that she…was a female impersonator; a male comic in pearls wielding a knife. My respect for her since then has dwarfed such a foolish notion. I have learned much from her remarkable gift for making cooking pleasurable and validating the fact that loving good food requires no pedigree or certification. I see Child as an inspiration for Pixar’s Ratatouille (2007). Think back where restaurant critic Anton Ego concludes: ” I have made no secret of my disdain for Chef Gusteau’s famous motto, “Anyone can cook.” But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*.” @PixarTalk Was it Julia Child who launched the modern foodie movement with her “Mastering the Art of French Cooking” cookbook and television show? Learning that August 7-15 was dubbed Julia Child Restaurant Week (by Knopf her publisher, of course) set me scrambling to celebrate.

This year marks her would-be 100th birthday (she passed in 2004). What better place to raise a glass to Julia Child’s contribution to foodies the world over than near her Pasadena upbringing, in Los Angeles. Okay, it’s a stretch but you want to hear why.
Los Angeles offers the experience of TAIX French Restaurant, where a special prix fixe menu features a Julia Child inspired meal. Savor your choice of signature dishes prepared a la Child: sole meuniere, boeuf bourguignon, or coq au vin. Your meal also includes an amuse-bouche, a salad or soup (TAIX vegetable soup is legendary), french bread (don’t expect sourdough), and a dessert of floating island. Order a glass of your favorite red wine and enjoy.

TAIX vegetable soup

TAIX vegetable soup

TAIX opened in 1927 and relocated to its current location in 1962. Before you start out for 1911 W.Sunset Blvd., Los Angeles 90026, note that you’ll be looking for the Glendale Blvd, Sunset Blvd. and Reservoir Street intersection in Echo Park region. Valet parking and atmosphere await you. The Julia Child menu is offered as a special only through August 15. TAIX is celebrating a milestone of their own, 85 years in business, and the roast chicken dinner is $10 but only Sunday through Friday until August 31. Make a reservation using @OpenTable and ask for Bernard.

“The French Chef” – PBS television series which created my first impression of this tall, jolly, alto-voiced chef – is available for viewing online at http://food.americanhistory.si.edu/. @PBSFood A reconstruction of her home kitchen which doubled as the actual tv show set is on display at the Smithsonian’s national Museum of American History. Although, according to the Wall Street Journal, it has been closed for renovations earlier this year, it will be open from August 15-September 3.

Meryl Streep channeled the bon vivant spirit of Julia Child in 2009 and won an Oscar for “Julie and Julia.” The Academy of Motion Picture Arts and Sciences has been hosting “Oscars Otdoors: Summer Film Series” this summer. By pairing food trucks (organized by @RoamingHunger) with with a outdoor picnic setting for weekend film screenings, the Academy has created a signature L.A. recipe for summer entertainment. The surprise addition and concluding film is “Julie and Julia” – not in keeping with Child’s 100th but in honor of fellow fearless creative femme, Nora Ephron. The film was adapted from the book of the same name where the author/blogger was inspired to fearlessly cook hr way through Child’s own cookbook. Fearlessness inspires art and this reason above all seems an ideal one to celebrate!
Bon Appetit!

@UCLA_Alumni Celebrating #UCLAAlumniDay with Bruin-tini!

March 11, 2012

UCLA Alumni Day is coming soon – May 5, 2012.

Live Better, Work Better, Get Inspired! There will be Power Panel speakers (yay Evan Kleiman ’76, M.B.A. ’80), performance by L’Enfant Terrible (double yay!), info fair, campus tours, planetarium shows, and opening session with Chancellor Gene Block and leading global business mind, Marshall Goldsmith Ph.D. ’77.

If you’ve never seen L’Enfant Terrible, you are in for a treat! “Critically acclaimed theater troupe L’Enfant Terrible turns Shakespeare’s gory drama into rip-roaring fare for children of all ages and those young at heart with Titus the Clownicus.” Really silly and family-friendly Shakespeare. http://lenfantterrible.org/
One of my favorite fellow alums, actor and marketing professional, Madeleine Drake, recently shared a mixture for raising a unique UCLA toast – the Bruin-tini. Cheers!

Bruin-tini

Simple Syrup*
1 cup ultrafine pure cane sugar
1 cup water
Combine in a saucepan, bring to a boil, stirring until sugar has dissolved, cool.

Martini
2 ounces vodka (store vodka in freezer, serve chilled)
1 teaspoon simple syrup*
3/4 ounce freshly-squeezed lemon juice
Ice cubes
Superfine blue sugar for dipping rim of martini glass
Twisted peel of lemon
Yellow gummy bears

Prepare simple sugar and juice lemons. Shake vodka, simple syrup and ice in martini shaker. Moisten rim of glass with lemon juice and coat by dipping into a saucer of blue sugar. Add ice cube(s) to taste, pour drink into glass.

Slice gummy bear from bottom to belly carefully and place straddling rim of glass. Go Bruins!

 

@213Nightlife @SonnyMcLeans @PATRICKMOLLOYS Time for a little bit of the Irish on March 17

March 4, 2012

St. Patrick’s Day

What does the Catholic patron saint of Ireland (born a pagan in Wales) have to do with wearing green and drinking too much beer? On March 17, when people might decorate their office cubicles with shamrocks, they don’t realize they are actually celebrating a “holiday” originated by Irish-Americans. It was first celebrated in America in Boston, Massachusetts in 1737. St. Patrick’s Day is rich in detailed folklore and myths – bagpipes, leprechauns and pots of gold, driving out of the snakes, Catholic folkheroes, shamrock and kilts, serving whiskey, wearing of the green and avoiding orange. Today, St. Patrick’s Day is a great way to create unity with parades and to create business for pubs and bars. It’s all in the marketing!

Cheers! What do people tip back when they drink on St. Patty’s Day? The most popular by far is Guinness, legendary Irish stout. Whiskey is part of the folklore, with the legend of a dishonest innkeeper getting his come-upance from St. Pat. Try an Emerald Isle martini with crème de menthe in lieu of vermouth. Try a Dublin Handshake blending Bailey’s Irish cream, whiskey and sloe gin with ice. Every drink can be a version of a margarita – try the Irish Cactus, bringing together tequila and Irish Cream. Or just plain Irish Coffee – Irish whiskey, brown sugar, whipped cream and hot coffee. Please celebrate safely with a designated driver or a cab-ride home.

Did you give up drinking for Lent this year? The feast day for St. Patrick always falls in the midst of Lent – a 40 day period (excepting Sundays) between Ash Wednesday and Easter when Christians choose to abstain from temptations as a religious practice. If March 17 is just a type of half-time break in Lenten observation for having fun and making merry, do we have a pass to go a little wild in the name of a saint with a lot of hype?

Whatever the case, St. Patrick’s Day in 2012 does fall on a Saturday which offers Los Angeles pubs and bars a rare opportunity to show off their St. Patrick’s Day best and not on a school night, as it were. There are lots of choices! You can’t trust CitySearch for listings – both inaccurate and unreliable.

Casey’s Irish Pub

http://www.bigcaseys.com/info.cfm

@213downtownla or @213Nightlife

613 South Grand Ave., Downtown Los Angeles 90017

http://213nightlife.com/st-patricks-day

“The biggest St. Patrick’s Day celebration in Los Angeles takes over two city blocks! Free admission + food, drinks, games & giveaways!”

Additional bars in the @213 group also offer specials

Great website!

 

Hennessey’s

http://www.hennesseystavern.com/

8 Pier Ave., Hermosa Beach 90254 – original location

313 Manhattan Beach Blvd., Manhattan Beach 90266

Dana Point, Laguna Beach, La Jolla, Las Vegas, San Diego, Seal Beach

Among “the Southern Californian restaurants, Hennessey’s have proven to be a resounding success – demonstrating atypical longevity and prosperity.”

 

Brennan’s Pub

http://brennanspub-la.com/

4089 Lincoln Blvd., Marina del Rey 90292

Festivities start at 6:00 am with breakfast and continue until 2:00 am the next day. Just try to resist green beer.

Rough website, no social media

 

Tom Bergin’s Tavern

http://tombergins.com/

The oldest Irish establishment in Los Angeles was founded in 1936 by Tom Bergin, a former lawyer turned publican. Under reconstruction and scheduled to reopen in Fall. According to Grub Street, this is “the first time in 76 years that the bar won’t be serving the holiday crowd.”

CitySearch will mislead you to think Tom Bergin’s Tavern will be open for business.

No social media

 

Molly Malone’s

http://mollymalonesla.com/

575 S. Fairfax Ave., Los Angeles 90036

Owned and operated by the same Irish family for 32 years. Live music.

No social media

 

Joxer Daly’s

http://www.citycheers.com/templates/one/index.php?vid=6806

11168 Washington Blvd, Culver City 90230

American cuisine in “one of the best bars in all of los angeles.”

No social media

 

Sonny McLean’s

http://www.sonnymcleans.com/

@SonnyMcLeans

2615 Wilshire Blvd., Santa Monica 90403

“Boston Sports Headquarters” offering traditional New England and Irish favorites.

 

Patrick Malloy’s

http://patrickmolloys.com/

@PATRICKMOLLOYS

50A Pier Ave., Hermosa Beach 90254